The 2019 Bridlington Seafood Festival will once again set taste buds tingling when it returns to the town on The Spa Promenade on the weekend of 15-16 June.
The two-day event, which runs from 10am-4pm both days, will offer seafood cookery demonstrations, free children’s entertainment, live music, educational sessions and, of course, a wide selection of food stalls, traders and exhibitors
A top line-up of prominent local seafood chefs will include Rob Green, Martyn Hyde, Luke Daniels, Rachel Green, Rob Clark, Debbie Raw and Arnolds Fisheries. Live music from The Shamrock Experience and the Filey Fishermen’s Choir will also feature.
Locally caught crab and lobster will once again highlight Bridlington’s role as the largest lobster landing port in Europe, earning the label ‘The Lobster Capital of Europe’.
