Pancake Day in Scarborough and alternative pancake ideas

Sweetcorn Pancakes

A savoury pancake sweetened by the sweetcorn.

What you will need:

• 120ml of milk (any kind)
• 1 egg
• 50g self-raising flour
• 150g tinned sweetcorn
• Oil and butter for frying
• Salt

You can find the full method here

Raspberry and Oat Pancakes

These are a firm favourite in our house, Miss Mini-Mumbler always requests these for her birthday breakfast!! They can be made gluten free by replacing the oats with GF oats.

What you will need:

• 150g clear honey
• 150g frozen (or fresh) raspberries
• 100g porridge ats (not instant, use gluten-free oats if required)
• ¼ tsp sea salt flakes
• 1 tsp baking powder
• 1½ tsp ground cinnamon
• 100ml oat milk or any other sort you wish
• 1 free-range egg
• 1 tsp vanilla paste or extract
• 1 tsp sunflower oil

You can find the full method here.

American Pancakes

Will you serve them with maple syrup and fruit or with bacon??

What you will need:

• 135g plain flour
• 1 tsp baking powder
• ½ tsp salt
• 2 tbsp caster sugar
• 130ml milk
• 1 large egg, lightly beaten
• 2 tbsp melted butter (allowed to cool slightly) or olive oil, plus extra for cooking

You can find the full method here

Traditional Pancakes

What you will need:

• 100g plain flour
• 2 large eggs
• 300ml milk
• 1 tbsp sunflower or vegetable oil, plus a little extra for frying
• Topping of your choice!

You can find the full method here